Tony and Minh, the founders of Annamese Brisbane, bring their passion for authentic Vietnamese cuisine from their experience with Ming Ming’s Kitchen. They aim to create a warm, welcoming space where traditional flavours meet a fresh, modern twist. Their focus is on making every dish feel like home.
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Following their journey from Ming Ming’s Kitchen, Tony and Minh welcomed Head Chef Hannis Tran to lead the kitchen at Annamese Brisbane. A Le Cordon Bleu graduate, Hannis brings expertise and creativity, transforming classic Vietnamese flavours into fresh, modern dishes that capture the comfort and warmth of traditional home cooking.
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