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NORTHERN VIETNAMESE CUISINE
Dietary
(V) Vegetarian · (VG) Vegan · (VGO) Vegan option · (N) Contains nuts · (GF) Gluten-free · (GFO) Gluten-free option · (DF) Dairy-free
Seafood origin
(A) Australian · (I) Imported · (M) Mixed
Small
Oyster (A)
fresh with ‘nước chấm’ (GF) (DF)
18 / 36
lemongrass, chilli, kaffir lime leaf, garlic, fish sauce · 3pcs / 6pcs
grilled with ‘mỡ hành’ (N) (GF) (DF)
21 / 42
spring onion, roasted peanut, fried shallot · 3pcs / 6pcs
Prawn Cups (I)
22
garlic prawn, cucumber, potato, kataifi, dill oil · 4pcs
Golden Tentacles (M) (DF)
24
crispy squid tentacles, housemade margarine, garlic fish sauce
Vietnamese Baguette Bites
10
toasted vietnamese baguette, honey butter · 4pcs
+ chicken liver pâté, pork floss
+6
Rice Paper Rolls ‘Gỏi Cuốn’
pickled vegetables, oak lettuce, banh hoi, vietnamese herbs, peanut hoisin sauce · 2pcs
king prawn and bbq pork (I) (N) (GF) (DF)
16
fried tofu (VG) (N) (GF)
14
Spring Rolls ‘Nem Rán’
mud crab and pork (I) (GF) (DF)
27
traditional hanoi style spring rolls with nuoc cham
mix mushroom (VG) (GF) (DF)
24
mushroom and taro
Annamese Bao Buns
steamed bao bun, house pickle, cucumber, coriander, homemade soy glaze · 2pcs
roasted pork belly (DF)
20
fried tofu (VG)
16
Hanoi Fried Tofu ‘Đậu Phụ Mỡ Hành’ (VG) (GF)
18
crispy tofu, toasted rice powder, scallion oil
Mushroom Chips (VG)
22
crispy Urban Valley mushroom, toasted rice powder salt
Medium
Grilled Pork Vermicelli ‘Bún Chả Hà Nội’ (GF)
31
grilled pork, fish sauce soup, pickled papaya, shallot, garlic, chilli, herbs, lettuce
Pho Noodle Soup ‘Phở’
Hanoi style beef ‘phở tái lăn’ (GF) (DF)
26
stir fried garlic beef, beef & pork bone broth, spring onion, coriander, rice noodle
rare beef and brisket ‘phở tái nạm’ (GF) (DF)
27
rare beef & brisket, beef & pork bone broth, spring onion, coriander, rice noodle
free-range chicken ‘phở gà’ (GF) (DF)
25
poached chicken, aromatic chicken broth, kaffir lime, spring onion, coriander, rice noodle
Pho Noodle Dry ‘Phở Trộn’ (N) (GF) (DF)
25
rice noodle, vietnamese herbs, sticky soy · garlic beef or turmeric chicken
Boost Up Your ‘Phở’
+ poached egg
+6
+ fried donut stick
+4
From the Grill — ‘Xiên Nướng’
beef betel leaf ‘bò lá lốt’ (N) (GF) (DF)
24
pickled daikon, spring onion, roasted peanut, banh hoi, nuoc cham · 3pcs
sticky pork (GF)
24
grilled pork belly, sticky garlic fish sauce, shallot, lemongrass, honey · 2pcs
salted egg king prawns (A) (GF)
24
grilled king prawns, creamy salted egg yolk sauce · 2pcs
grilled sweet corn (VG) (GF)
18
spring onion, spiced butter
Crispy Chicken Wings ‘Cánh Gà Chiên Mắm’ (GFO)
24
tossed crispy wingette, garlic fish sauce, chilli oil, black pepper · 6pcs
Annamese Salad (N) (VG) (GF)
24
pickled eggplant, vietnamese herbs, cherry tomato, onion, witlof lettuce, nuoc cham
+ wagyu beef (N) (GF) (DF)
+12
+ lemongrass chicken (N) (GF) (DF)
+8
+ roasted pork belly (N) (GF) (DF)
+10
+ tiger prawns (A) (N) (GF) (DF)
+10
Large
Vietnamese Beef Stew ‘Bò Sốt Vang’ (GF) (DF)
50
stewed intercostal beef, red wine jus, smoked star anise, cinnamon, paprika, vietnamese baguette (not GF)
Roasted Duck Breast (GF) (DF)
54
caramelised soy reduction, carrot puree, wok-tossed bok choy, crispy garlic
Turmeric Barramundi ‘Chả Cá Lã Vọng’ (I) (N) (GF)
46
galangal, turmeric, dill oil, fermented shrimp paste, roasted peanut
Roasted Pork Belly ‘Heo Quay Mắm Tỏi’ (GF) (DF)
49
roasted crispy pork belly, garlic fish sauce, fried garlic
Charcoal Lemongrass Chicken ‘Gà Nướng Sả’ (GF) (DF)
44
chilli, lemongrass, french shallot, garlic, nuoc mam, apple salad
Annamese Wagyu Shaken Beef ‘Bò Lúc Lắc’ (GF)
56
wagyu MB6-7, capsicum, onion, roasted potato, housemade pepper sauce
Wild Mushroom Tofu (VG) (GF)
36
stir-fried soy tofu, Urban Valley gourmet mushroom, spring onion, truffle oil, fresh truffle
Stir-Fried Seasonal Asian Greens (VG) (GF)
28
asian greens, housemade sweet soy garlic sauce
Wagyu Beef Fried Rice ‘Cơm Rang Dưa Bò’ (GF) (DF)
36
stir-fried wagyu beef fried rice, pickled mustard green
Buddha Truffle Fried Rice ‘Cơm Rang Chay’ (VG) (GF)
29
Urban Valley gourmet mushroom, truffle oil
Sides
steamed jasmine rice
6
sticky rice
8
egg & garlic fried rice
14
vietnamese baguette
5
house salad
12
wok-tossed bok choy
16
Add-ons
extra noodle
5
extra salad
6
extra meat
9
fried egg
5
BANQUET
Made for sharing
Old Quarter
Feast
$59pp
honey butter vietnamese baguette bites (V)
sticky pork skewer from the grill – ‘xiên nướng’ (GF)
golden squid tentacles (DF)
charcoal lemongrass chicken ‘gà nướng sả’ (GF) (DF)
stir-fried bok choy (VG) (GF)
vietnamese donut (VGO)
Hanoi Heritage
Dining
$85pp · min 2 pax
spring rolls ‘nem rán’ mix mushroom (V) (GF) (DF)
‘gỏi cuốn’ king prawn and bbq pork (N) (GF) (DF)
crispy pork belly ‘thịt quay’ (GF) (DF)
annamese prawn salad (N) (GF)
hanoi beef stew ‘bò sốt vang’ (GF)
charcoal lemongrass chicken ‘gà nướng sả’ (GF) (DF)
ice cream (DF)
Thang Long
Imperial
$105pp · min 2 pax
spring rolls ‘nem rán’ mud crab and pork (GF) (DF)
roasted pork belly bao bun (GF) (DF)
vinaigrette salad ‘gỏi dầu giấm’ (N) (VG) (GF) (DF)
salted egg king prawns ‘tôm trứng muối’ (GF) (DF)
annamese wagyu beef ‘bò lúc lắc’ (N) (GF)
pan-seared duck breast ‘vịt áp chảo’ (GF) (DF)
vietnamese affogato
Add-ons
fresh oyster with ‘nuoc cham’
6ea
honey butter ‘banh mi’ bite
5pp
grilled tiger prawn
8ea
*all banquets come with steamed rice
*upgrade to egg fried rice +6pp
Please let us know about any allergies or dietary requirements. While we take these seriously, our kitchen does contain allergens, so we cannot guarantee that any dish is completely free from residual traces.
Saturday 5% · Sunday 10% · Public Holiday 17%
DRINKS
Drinks at Annamese
Vietnamese-inspired cocktails, wine, beer, spirits and more.
Lychee Martini
24
vodka, lychee liqueur, lime
Spicy Sour Margarita
25
tequila, cointreau, yuzu, house chilli
Phở
26
pho-infused gin, coriander tincture, star anise, cinnamon
Canh Chua
27
rum, limoncello, elderflower, tomato, pineapple, dill
Ô Mai
26
dark rum, amaretto, orange, apricot
Chanh Sả
24
gin, limoncello, lemongrass, kaffir lime, soda
Hanoi Autumn
25
coconut rum, pandan, coconut milk, aquafaba
Cà Phê Sữa
25
vodka, kahlúa, vietnamese coffee, baileys
Yuzu Spritz
25
gin, cointreau, yuzu, agave
Trung Thu
25
coconut rum, chambord, pineapple, aquafaba
Tết
26
sakura bloom gin, sweet vermouth, rose, aquafaba
Peach Tea-ni
25
vodka, green tea, peach liqueur
Violet Hour
24
violet gin, lavender, lime, aquafaba
Viet Negroni
26
gin, sweet vermouth, coffee, campari, orange bitter
Simp Tim
26
coconut rum, ube liqueur, coconut cream, milk
Lantern Spritz
24
aperol, prosecco, lychee, soda
The Luminist Prosecco
15
Riverina, NSW
Catalina Sounds Sauvignon Blanc
17
Marlborough, NZL
Black Cottage Pinot Gris
16
Marlborough, NZL
Credaro ‘Five Tales’ Chardonnay
15
Margaret River, WA
Henschke ‘Peggy’s Hill’ Riesling
18
Eden Valley, SA
La Linea Tempranillo Rosé
16
Adelaide Hills, SA
Sticks Pinot Noir
16
Yarra Valley, VIC
Head ‘Heart & Home’ Shiraz
16
Barossa Valley, SA
The Luminist Prosecco
55
Riverina, NSW
Clover Hill Tasmanian Cuvée
91
Pipers River, TAS
Yabby Lake Cuvée ‘Nina’ Rosé
92
Mornington Peninsula, VIC
Taittinger Cuvée Prestige
250
Champagne, FRA
SAUVIGNON BLANC
Catalina Sounds
74
Marlborough, NZL
Dog Point Vineyard
79
Marlborough, NZL
Shaw + Smith
85
Adelaide Hills, SA
Rippon
135
Central Otago, NZL
PINOT GRIS/ GRIGIO
Tar & Roses
62
VIC
Alois Lageder Alto Adige
65
Venezia, ITA
Black Cottage
75
Marlborough, NZL
The Other Wine Co.
80
Adelaide Hills, SA
CHARDONNAY
Credaro ‘Five Tales’
61
Margaret River, WA
Craggy Range ‘Kidnappers Vineyard’
85
Hawkes Bay, NZL
Louis Jadot Chablis
154
Burgundy, FRA
RIESLING
Alkoomi
67
Frankland River, WA
Henschke ‘Peggy’s Hill’
70
Eden Valley, SA
Frogmore Creek
78
TAS
Fallen Giants
105
Grampians, VIC
La Linea Tempranillo
64
Adelaide Hills, SA
Rameau d’Or
79
Provence, FRA
PINOT NOIR
Sticks
68
Yarra Valley, VIC
Famille Roux ‘Les Côtilles’
85
FRA
Nanny Goat Vineyard
106
Central Otago, NZL
Domaine Roux ‘La Moutonnière’ Bourgogne
128
Burgundy, FRA
SHIRAZ
Head ‘Heart & Home’
62
Barossa Valley, SA
Leeuwin Estate ‘Siblings’
66
Margaret River, WA
Alain Jaume Grand Veneur
85
Rhône, FRA
Yangarra
87
McLaren Vale, SA
Henschke Keyneton Euphonium
155
Barossa Valley, SA
CABERNET SAUVIGNON
Hesketh ‘Regional Selections’
60
Coonawarra, SA
Rising Cabernet Franc
86
Yarra Valley, VIC
MERLOT
Credaro ‘Five Tales’ Merlot
54
Margaret River, WA
GAMAY NOIR
Te Mata Estate Vineyard
74
Hawkes Bay, NZL
Aphelion Welkin Chenin Blanc
69
McLaren Vale, SA
Yangarra Estate ‘Circle’ Grenache Blanc
75
McLaren Vale, SA
Whistler Back To Basics (skin contact)
72
Barossa Valley, SA
Monte Tondo Soave Classico
70
Friuli, ITA
BEER BY BOTTLE
Hanoi Lager 5.1%
12
333 Lager 5.0%
12
Asahi ‘Super Dry’ Lager 5.0%
12
Asahi ‘Super Dry’ Mid Strength Lager 3.5%
10
Stone & Wood Pacific Ale 4.4%
12
Brookvale Union Alcoholic Ginger Beer 4.0%
13
Peroni Nastro Azzurro 0.0%
10
Somersby Apple Cider 4.5%
10
BEER ON TAP
Tiger Lager 5.0%
300ml / 500ml — 11 / 15
1140ml Jug — 32
2L / 3L Tower — 52 / 75
Annamese XPA 4.0%
425ml — 12
1140ml Jug — 28
SOFT DRINKS
Coke / Coke Zero / Fanta / Sprite
6
Cascade Soda / Tonic / Non-Alcoholic Ginger Beer
8
Lemon Lime Bitters
9
Nhau Vodka
14
Lady Trieu Contemporary Gin
14
Lady Trieu Orange Gin
16
Four Pillars Rare Dry Gin
13
Roku Gin
14
Roku Sakura Bloom Gin
14
23rd Street Violet Gin
16
Hendricks Gin
18
Żubrówka Bison Grass Vodka
12
Grey Goose Vodka
16
Sierra Tequila Blanco
13
Patron Silver Tequila
16
Fortaleza Tequila Añejo
18
Bacardi Carta Blanca
12
Malibu Coconut Rum
12
Bundaberg UP Rum
12
Kraken Spiced Rum
15
Diplomatico Rum Reserva Exclusiva
18
Jack Daniel’s no.7
12
Maker’s Mark
13
Benchmark
14
Glenfiddich
16
Toki Suntory Whisky
18
The Macallan 12
24
Aperitifs
Aperol
8
Campari
8
Dolin Dry Vermouth
8
Dolin Rouge Sweet Vermouth
8
St Germain Elderflower Liqueur
10
COGNAC
Hennessy VSOP
18
DIGESTIFS
Ambra Limoncello
9
Chambord
11
Cointreau
11
Disaronno Amaretto
9
Massenez Violette Liqueur
9
Soho Lychee Liqueur
8
Baileys Irish Cream
8
Kahlúa The Original
8
Vietnamese Coffee (hot or iced)
8
Salted Cream Coffee
9
Coconut Coffee Frappe
10
Vietnamese Egg Coffee (hot)
12
Coconut Water
8
Lime Soda
9
Lychee Soda
9
Yuzu Soda
12
Salted Cream Oolong Tea
12
Blended Yogurt with Coffee Jelly
10
+ cocoa or coffee — +5
Homemade Iced Tea
10
lemon/ lychee/ peach
Hot Tea
9
jasmine/ chrysanthemum/ honey lemongrass